Having worked in restaurants in Dubai, Barbados and South
Africa, London is now home for the enigmatic chef, Frederick
Forster, who has been heading up Boundary Restaurant, in Terence
Conran's boutique hotel in East London, since the end of 2012. He
has worked with Michelin-starred chefs including Raymond Blanc,
Gordon Ramsay, Thomas Keller and Pierre Gagnaire and in 2011 was
announced Craft Guild National Chef of the Year.