Tiffany......
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Sitting on a train taking the rushes of the film Keeping Mum with Patrick Swayze to a studio inspired Tiffany Goodall to write a cookery book and
We are delighted to announce that Tiffany has signed a two-book deal with Quadrille and the first publication ‘Pasta to Pancakes’has now been published and is an international best seller. Her second book ‘The First Flat Cook Book’will be published summer 2010.
Latest:
Tiffany is the only chef to be featured in Red List Top 100 for 2010 http://www.theredpages.co.uk/hot100.aspx
Appearances on The Hour, BBC Scotland Spring 2010
Presenter of Celebrity Chef Theatre and demonstrations at the Ideal Home Exhibition London March/April 2010
Presenting & Demonstrating at Foodies Festivals throughout 2010
Tiffany demonstrated at the BBC Good Food Show NEC November 2009
Demonstrated at Taste of Christmas London December 2009
Presented & demonstrated, cookery theatre Foodies Festival, Edinburgh December 2009
Tiffany demonstrates at the launch of Good Food Channel September 09
Many national and regional radio and media interviews & press winter 09/10
Presenter and demonstrator Feast of Dorset Autumn 09
Chef, food writer, author and cookery teacher Tiffany Goodall spent late 2009 and 2010 testing, writing and shooting the recipes for her second cookbook and expanding her private catering portfolio with clients in London including the US Ambassador. Having presented and demonstrated at many events throughout the country such as Ideal Home Show, Taste Festivals, Royal Highland Show, Foodies Festivals, BBC Good Food Shows and the Vitality Show Tiffany now spends a couple of days each week as Sales & Marketing Manager for Bluebird Restaurant, Chelsea where she marries her business degree with love of food to learn more about the core business skills needed to fulfil her ambition of opening up her own business in the future. Tiffany is also making headway in a very much open territory of teaching people with busy lives all about food and cooking in their own homes - one on one or in groups and her clients include working mums, older folk on a budget and children working towards their Duke of Edinburgh awards.
Tiffany has made guest appearances on BBC Market Kitchen and made a series of short recipe films for the online site www.videojug.co.uk
Conscious of a tight budget as a student studying hard at university, Tiffany was very concerned with the quality of food surrounding her – the students were all interested in food and how to cook it but found it difficult in halls of residence with restricted budgets; she felt she could bring everyone together to cook and enjoy food and ‘Tiff’s Tuesdays’ became a regular event. With a budget of £5 per student Tiffany soon found that her Tuesday night themed meals were a great way of encouraging her fellow students to try something fresh, new, healthy and often organic and by getting everyone involved in the cooking they enjoyed dinners which included Chinese New Year, ‘Fruit de Mer’ on Valentine’s night, Summer Barbeques, Yummy Curries, an autumn Pheasant Feast and the all time student favourite a Sunday Roast – all achievable on minimum budgets!
Tiffany’s love of cooking began at a very early age when she compiled her own cookery scrap book at the age of ten. Later on she successfully completed a cookery course at the famous Ballymaloe Cookery School in County Cork, Ireland coming top of her class in the final exam, she fell in love with the people and the country “To wake up to the fresh smell of bread, the noises of chickens and the cockerel’s wake up call was heaven”. Taking a gap year she travelled on a culinary journey throughout Thailand, Australia, Singapore, Bali, Vietnam and India gaining a great insight on the differences of cultures and food. Returning to the UK to finish her education Tiffany had a variety of holiday jobs which included working in a fish and chip shop on the Fulham Road, she also cooks for corporate client luncheons and private parties and at one event she cooked a Thai themed canapé party for 250 guests!
‘Pancakes To Pasta’ is a book with recipes for all occasions for those at school, universities, colleges or people who want to learn how to cook from the beginning. Tiffany believes that cooking is a social thing and the best of fun! It is a ‘bible’ for all. Her second book ‘The First Flat Cookbook’will be published summer 2010.
Tiffany lives in London where she teaches private cookery lessons and in her spare time she loves shopping, singing, current music, keeping fit and writing.
© Biography Celebrity Chefs UK 2010
