Valentina Harris has a wonderful story to tell and you can read it in her amazing new book of foodie memoirs... Fiori Di Zucca: Recipes and Memories from My Family's Kitchen Table.
Cookery Book Of The Week - The Telegraph
"If you wrote a book about common sense and charisma it
would be titled John Benson-Smith. A larger than life character
with a winning smile and the ability to communicate with anyone
immediately. No airs and graces, tells it like it is. My only
complaint is that he is too modest."
COLIN HOLMES, BUSINESS CONSULTANT, ADVANTEE
Having worked in restaurants in Dubai, Barbados and South
Africa, London is now home for the enigmatic chef, Frederick
Forster, who has been heading up Boundary Restaurant, in Terence
Conran's boutique hotel in East London, since the end of 2012. He
has worked with Michelin-starred chefs including Raymond Blanc,
Gordon Ramsay, Thomas Keller and Pierre Gagnaire and in 2011 was
announced Craft Guild National Chef of the Year.