Questions & Answers

These are some of the questions we are most commonly asked. If your question isn't covered here please ring us on +44 (0) 1270 884544 or ask a question by email.

Why should we use Celebrity Chefs UK?

Because we offer the best service in the industry, we are experienced and dedicated and give our clients value for money. We will endeavour to successfully fulfil whatever challenge is placed before us.

Who are your clients?

In addition to private individuals and companies seeking chefs for special functions, our clients are from the world of television, media and the hospitality industry. We also deal with food and equipment manufacturers and leading retailers. Examples are: Neff UK, Nestle, BMW, Wedgwood, Rolls Royce, BBC TV & Radio, Sodexho, UK TV, BBC UK Food, Mercedes, BBC Good Food Show, Sainsburys, Meyer UK, HTV, Marks & Spencer PLC, Audi, Carlton Television, Central Television, Anglia Television, Yorkshire Television, Moet & Chandon and Virgin Trains.

Can I book over the Internet?

No, but you can make an inquiry. To get the best result we need to speak to you initially to ascertain your exact requirement. We need to know everything about your event, product and company background to understand exactly what you are looking for.

How much does it cost?

This depends on what you are looking for. Appearance fees will vary, dependant on the calibre and experience of the chef required. Sponsorship and endorsement fees are negotiated on an individual basis. At Celebrity Chefs UK our clients are made fully aware of all costs involved prior to making any commitment.

How far in advance should I book?

As far ahead as possible. Top chefs are in constant demand! Projects requiring multiple dates need as much preplanning as possible.

I am a talented chef-can you represent me?

Talk to us. We will always consider new and established talent and you may have the potential our clients are looking for. We will be delighted to talk to you and offer any advice and help that we can.Contact Us