News
CHEF MARTIN BLUNOS IS NEW AMBASSADOR FOR POM WONDERFUL
Martin Blunos has been appointed POM Wonderful’s culinary ambassador to demonstrate the pomegranate’s distinctive attribute as a strikingly delicious and healthy cooking ingredient with a series of tantalizing recipes featuring POM Wonderful 100% Pomegranate Juice.
Martin will also host cooking demonstrations with POM at shows, events and festivals nationwide, interviews, appearances and an exclusive competition to win an evening of gastronomy.
The unique sweet-tart taste profile of POM Wonderful 100% Pomegranate Juice perfectly lends itself to glazes, sauces, cocktails and marinades while its high levels of polyphenol antioxidants make it a healthy cooking ingredient for the whole family. By growing, juicing and bottling its own pomegranate juice, POM Wonderful can ensure that there’s no added sugar, colourants or cheap filler juices, making POM Wonderful 100% Pomegranate Juice the purest and healthiest pomegranate juice available and one that maintains its antioxidant content, structure, taste and colour during the cooking process.
Martin says ‘I’m excited to show people how to make delicious recipes using such a unique ingredient as POM. As a chef I love its versatility; it is such a pure product and full of flavour, making it the perfect accompaniment to any dish.`
POM Wonderful Vice President General Manager Europe, Josh Rosenzweig comments: ‘We are very excited to be working with Martin Blunos. This partnership represents a natural synergy, cooking at the highest standards to create a premium food experience of the highest quality for everyone to enjoy.’
POM Wonderful 100% Pomegranate Juice is available year-round and can be found in the refrigerated section in most supermarkets including Tescos, Sainsbury’s Waitrose and Morrisons.
John Benson-Smith & Marco Pierre White - Fish & Chips at MCFC!
Marco Pierre White will collaborate with Manchester City`s consultant chef John Benson-Smith to devise a new rustic match day menu at the Blue Moon Café, which launched at City Square for the club`s first home game. The new menu, which will include sausage rolls, pork pies, onion bhajis and pickled eggs, is aimed at fans that `enjoy real food from the farm to their fork`. Ingredients will be sourced from Lancashire and the surrounding area.
John Benson-Smith said the new menu would appeal to all age groups and taste buds. `We know our fans want no nonsense food that tastes great and doesn`t cost the earth. At the Blue Moon cafe they can expect both, as well as being highly nutritious and locally sourced,` he said.
White agreed, adding: `The food off the pitch should be as inspiring as the football on it. That doesn`t necessarily mean champagne and caviar. `It can be as cheap as chips, so long as it`s done right using real, locally sourced ingredients that taste great.`
Nancy Lam in Big Brother House!
The Big Brother 11 housemates were served a freshly cooked Thai banquet by celebrity chef Nancy as part of their `Perfect Day`.
After enjoying a pre-dinner cocktail in the living room, Big Brother invited the housemates to the table for a specially cooked Thai meal. Nancy greeted them in the kitchen then started serving dinner while exchanging banter with the group. The housemates gratefully tucked into a range of dishes, including noodles, basil chicken, spicy prawns and lobster.
Nancy went on to say: `This is one of my favourite programmes, I am very sad that it is finishing.` The general opinion from the housemates was that it was one of the best meals they had ever tasted!
Saturday 'Night' Kitchen Live!
Chefs Martin Blunos & Daniel Galmiche joined with the Tanner Brothers and James Martin recently to host a stunning dinner for The Prince`s Trust Charity.
Each chef cooked a course and a great evening was enjoyed by all!
Steve Walpole Gets Married!!
Congratulations to our lovely biker chef Steve Walpole who recently tied the knot with his beautiful partner Yvonne.
Good luck, good health and much happiness from us all xx
Join the Chefs at Vintage at Goodwood!
Join Chefs Andrew Nutter, Martin Blunos, Tiffany Goodall, Marguerite Patten OBE, John Quilter, Steve Walpole, Katie Caldesi, Valentina Harris and many more in the Celebrity Chef Theatre at this fabulous new event inspired by Wayne Hemmingway...
Vintage at Goodwood – 13, 14, 15 August 2010 – is the first of what will be an annual music, food and fashion led celebration of creative British cool from the 40s, 50s, 60s, 70s & 80s, featuring the leading DJs, bands, collectors, purveyors of vintage clothing and vintage vinyl from each decade, as well as contemporary bands and brands inspired by Britain’s rich creative and cultural heritage.
Think of Vintage at Goodwood as the new annual Festival of Britain.
Whether your thing is Swing, Rockabilly, Mod, Soul, Funk, Disco, Ska, Electro, Burlesque, Film, Art & Design, or you just want to dress up and get an authentic ‘flat top’ and make-over for a day, Vintage at Goodwood will be visual, responsible, aural and sensual, a big family dressing up box, a collectors dream and a joyous creative feast for all ages.
For tickets go to VINTAGE at GOODWOOD
To view the advert, please Click Here!
Martin at Melksham!
Melksham`s second food and drink festival got off to a great start with Martin Blunos - the `Face of the Festival` in attendance and demonstrating.
The event to celebrate the variety of food and drink grown, produced or served in the area, began on Friday at Melksham Town Hall.
For a full timetable visit Melksham Food Festival
EZECOOK for Kleeneze and Nigel Smith !!
Lancashire Chef Nigel Smith has launched a cookery book and DVD for one of Britain`s longest-running home shopping companies.
`EZECOOK` is Kleeneze`s first recipe book and one-stop shop for everyday meal solutions as well as delicious inspiration for something a little more special. Over the past year Nigel has been cooking up a storm with Kleeneze kitchen products and using these has now produced some mouth-watering recipes in a cook book that also gives product information.
For further information please visit EZECOOK
Feel Good Festival for Nutter!
Rochdale’s very own Andrew Nutter will appear at the Rochdale Feel Good Festival in August.
The multi award winning star chef will be appearing in the festivals celebrity kitchen, sponsored by ‘Love Food Hate Waste’ on Friday 13 and Saturday 14 August.
Andrews had a remarkable career since coming runner up in the National Junior Cook of the Year competition aged just 13. Seven years later he launched ‘Nutters’ restaurant, which soon expanded into the 18th century manor house it now occupies in Norden. A former winner of the coveted
Andrew says he’s delighted to be part of this years Feel Good Festival: `I’m really looking forward to it, and want to demonstrate a whole series of my favourite local dishes aimed at home cooks who aspire to cook like a professional!”
Martin Does MasterChef Australia!
Word reaches us from down under that Australian viewers were treated to a cookery masterclass from our own Baltic Blunos when MasterChef Australia (Australia`s most successful cookery show) was aired this week and was a huge hit. It rated 1.83 million viewers and easily won the night.
Keep `em cooking Martin!!
Marguerite Patten OBE awarded CBE in Queen's Birthday Honours List!
CBE for Marguerite Patten!!
We send our warmest congratulations to Marguerite Patten OBE who has been awarded a CBE in the Queen’s 2010 Birthday Honours List.
One of the very first TV Cooks, Marguerite is a broadcaster and food writer and amongst her many achievements advised wartime Britons on how to cook with rationed food.
Born in Bath Marguerite grew up in Hertfordshire and at 13 it fell to her to cook for her mother and younger brother and sister when her father died and her mother returned to work as a teacher. Following school and a cooking course Marguerite was employed as a home economist at the Eastern Electricity Board, she also worked as an actress in repertory theatre for 9 months and for Frigidaire the benefits of the refrigerator as a senior home economist. During World War II she worked for the Ministry of Food suggesting nourishing and inventive recipes using the rationed food that was available. She broadcast her ideas and advice to the nation on a BBC radio programme called the Kitchen Front. When the war ended she demonstrated kitchen appliances for Harrods. She was one of the earliest celebrity chefs, presenting her first television cookery programme on the BBC in 1947 and has sold 17 million copies of her 170 books; Marguerite continues to contribute to TV and radio to the present day.
Her approach to cookery instruction included teaching essential knowledge and skills needed in the kitchen. Her advice and books were instrumental in improving the quality of British cookery in the post-war years, when rationing meant that more exotic dishes were impossible to prepare. She was appointed Officer of the Order of the British Empire (OBE) in 1991 for “services to the art of cookery` In 2007, she received the Woman of the Year award, Lifetime Achievement Award.
Daniel Galmiche heads North to Taste of Edinburgh...
Daniel Galmiche heads north this Bank Holiday weekend to entertain at the Taste of Edinburgh festival. Daniel will be demonstrating in the Peugeot Theatre alongside Jean Christophe Novelli and in the Scottish Power Theatre alongside Rachel Allen, visitors can also see him at the Chef`s Table.
Daniel says that he is delighted to be returning to Scotland and very much looks forward to the event.
For further details visit:
Taste of Edinburgh
Blunos sets sail to the Baltics!
Baltic Viking Martin Blunos is setting sail from Dover on 29th May on board Holland America Line’s MS Eurodam to the Baltic’s. Martin will be hosting special culinary arts demonstrations in the Culinary Arts Theatre during the cruise. The theatre is a state of the art theatre-style ‘show kitchen at sea’ where guests can enjoy cookery demonstrations and one-to-one lessons.
Guests can also enjoy a gourmet dinner prepared by Martin and the on-board chefs in the refined atmosphere of the Pinnacle Grill.
For further information please visit www.hollandamerica.co.uk
Nigel Smith Raises the Bar at HCA Conference...
Nigel Smith spoke recently about his experiences in hospital kitchens at the Hospital Caterers Association National Conference held recently at the Hilton Hotel in Blackpool.
With the topic Raising the Bar in the Kitchen Nigel spoke about his time at Blackpool Hospital whilst working in the hospital kitchen alongside chefs and catering staff responsible for well over 3000 meals a day. He discussed what he learnt and what could he pass on to 450 delegates attending the conference. Nigel is currently working with Blackpool, Preston and Chorley hospitals.
Shahena Ali wins outstanding contribution Award!!
British Bangladeshi celebrity chef and businesswoman, Shahena Ali won the ‘Contribution to the Community’ Award for London at the glittering Channel S Awards 2010, held recently at Prestige House, London.
Mark Field, Conservative MP for London and Westminster, presented the prestigious award to the glamorous entrepreneur and talented food expert for her outstanding contribution to the British Bangladeshi Community through the food and beauty industries.
With a diverse background in food, business and the sciences, Shahena is internationally recognised as an authority on Healthy Eating and Cookery. Her refreshing take on Bengali and Middle Eastern Cuisine has seen her recently become appointed as Ambassador and Spokesperson for The Department of Health’s ‘Change4Life’ Campaign. The glamorous celebrity chef, who advises the multi award winning Maharaja restaurant in Benfleet, Essex, has contributed to the Bangladeshi community by bringing awareness of Bangladeshi cuisine to both national and international media, and has been invited to contribute to the NHS ‘Change4Life’ campaign cookery book. Formerly a Bond Fund Manager within the city’s Investment Banking industry, Shahena pursued her lifelong interest in beauty as a business opportunity, and founded the international cult cosmetics/ beauty company, The Powder Lounge, recently nominated and shortlisted for the Beauty Specialist of the Year Award, at the Professional Beauty Awards 2010. Within a short space of time, she has built the brand into a market leader within the UK and international Beauty industry, located in flagship stores, Topshop and Debenhams across the UK, making it a firm favourite at London Fashion Week, and amongst A-list Hollywood celebrities.
Shahena said “It is a great pleasure to receive this award from the Channel S team, this award is a great honour, not only for me but for the British Bangladeshi community, it is a reflection of our past, present and future, this event highlights that with hard work, perseverance and determination, British Bangladeshis are progressing in leaps and bounds”.
Martin Blunos - Iron Chef UK!! It's Here!!
Iron Chef UK featuring our very own Martin Blunos is coming to our screens!
The battle is presided over by `The Chairman`, an enigmatic Japanese ring master who embodies the “ancient heritage” of the competition. The four Iron Chefs will represent the best of global culinary expertise and will be intimidating experts in their field.
Each week a team of four chefs compete against one of the Iron chefs in each episode. The task? To prepare superlative dishes all based on that days special Ingredient. The food will be judged by expert food critics and, at the end of each show, a winner announced.
Each week will culminate in a grand Friday Final where the best of that week’s challengers will go head to head with the strongest of that week’s Iron Chefs in the toughest of challenges... If the successful challenger wins this final cook-off they will pocket £1,000!
Tibard launch fantastic new Chef's Wear Range!!
We`ve always loved Tibard but their new Oliver Harvey range is blowing us away! You`ll see our chefs strutting their stuff this year in some really great gear (and it`s all British!!), we like the top of the range Dorset Jacket best but there is a great price range so make sure you get online and order yours now!!
Oliver Harvey Range
Oliver Harvey Professional Chef Wear
An Oliver Harvey Chefswear Garment is quite simply everything you would expect from a British Designer. Meticulously designed to cope with the rigours of a hectic kitchen, carefully crafted from the latest textiles and fabrics, and finished to the highest standards ensuring both longevity and value.
Combine this with contemporary styling normally seen on the catwalk and you will understand why “quintessentially British” is positively right. Oliver Harvey was born out of the realisation of a distinct shortage of Tailored Chefs Clothing that is designed and manufactured in Great Britain.
The range has been designed based on Classic styles with an inspired twist to bring to market a range that is ultimately the best in class. This is after scouring the four corners of the world to find a selection of fabrics that not only look and feel great but also perform to the exacting standards of any domestic and commercial wash process.
Oliver Harvey Range
Shahena Ali helps families make a Change4Life!!
Change4Life is a society wide movement headed by the Department of Health, which aims to encourage at risk communities to change their attitudes to food and exercise, in an attempt to halt the rising tide of childhood obesity.
Shahena Ali talks about how hard it can be to make time for a healthy diet when there are so many other things that take our attention every day, she says:
`I am thrilled to be part of the Change4Life campaign! These days, everyone leads a busy life; but whatever our age and no matter how different our lives are, it’s of great importance for each of us to try and make some changes for improvement, however big or small, in our diets and our lifestyles.”
Physical activity and a healthy diet are essential to leading a long and healthy life and Change4Life has devised eight easy ways for families to work these into their day. There are suggestions on how to cut back fat, how to get 5 –A–Day and fun ways that children can get their recommended 60 minutes of activity a day.
The campaign kicks off with a series of TV commercials featuring Change4Life’s ambassadors and will be aired during March. Families can call 0300 123 1099 for a free Change4Life information pack, which provides more ideas and simple tips on how to make a Change4Life.
Valentina & Vintage at Goodwood!
VINTAGE AT GOODWOOD
Major New Annual Festival Unveiled
Tickets go on general sale today for first festival to combine music, fashion, design and retail in a glamorous celebration of 5 decades of British cool
Running 13th to 15th August in the glorious surroundings of the Goodwood Estate, and featuring the first performance by Sandie Shaw in years and launch of Lily Allen’s new fashion label Lucy in Disguise.
Music line up to span 5 onsite clubs and ‘inspired by’ main stage; acts confirmed include Sandie Shaw, David Holmes, Heaven 17, Leroy Hutson, The Beat, Wanda Jackson, Imelda May, The Noisettes, Barry Cryer, Mike Sanchez and Band, The Damned, The Buzzcocks with many more to be announced.
Three runway shows daily featuring Vintage Designers to future trends and a unique custom-built ‘High Street’ to feature worlds’ largest vintage market alongside pop up outlets from John Lewis to Oxfam.
Valentina Harris says:
`I’m delighted and very proud to tell you that I am the official Curator of Food and Drink at Vintage at Goodwood 2010. This involves making sure that all the food and drink enjoyed at the Festival over the weekend is not only delicious, but also representative of the 5 decades celebrated at Vintage at Goodwood – 1940 to 1980. I am planning to re-create the best flavours of each decade so as to transport festival goers through their tastebuds to various periods of British culinary history. Vintage at Goodwood will celebrate all aspects of British cool through the 5 decades, and promises to be a completely unique and very special Festival – with fabulous food! Don’t miss this amazing event and check out all the details at:
www.vintageatgoodwood.com and on our Facebook page.
Nigel Smith wins Best North West Restaurant!!
Nigel Smith`s Restaurant won the Hi-life Dining Best North West Restaurant Award at a glittering ceremony at the Hilton Hotel in Manchester.
The Hi-Life Dining Awards is an annual event which honours restaurants throughout the UK and Ireland with nominees and winners voted for by members of the Hi-Life Diners Club.
BBC` Gordon Burns hosted the evening and stars from Coronation Street and Emmerdale presented the awards.
Nigel is pictured here celebrating with actress Debbie Rush (Coronation Street`s Donna Windass) and his wife Emma.
Ben Nevis or Bust....?!? Rosemary goes in search of a mountain again, please support her!
Ideal Home for Martin & Tiffany!!
Martin Blunos and Tiffany Goodall will be joining the cream of UK food and drink experts at the country`s most famous home fair the Ideal Home Exhibition at London`s Earls Court - the biggest consumer show in the UK.
Martin will open the Chef`s Theatre on Saturday 20th March and appear again on 31st March and 1st April.
Tiffany will appear on 25th, 26th and 27th March.
For further details go to:
Ideal Home Exhibition
Celebrate Burns Day with Fi Bird!
Follow this link to celebrate Burns Day with Fi Bird
burns day with Fi Bird
Fi Bird is the founder of ‘Stirrin`Stuff’
www.stirrinstuff
Tiffany in Red Pages Hot 100 list for 2010!!
Food writer and cook - the gorgeous Tiffany Goodall features in the Red Pages Hot 100 list for 2010.
Now in its fourth year, the annual Red Pages Hot 100 selects the most exciting up-and-coming talent in fashion, music, film, TV, politics, sport and society.
Last year’s list included the likes of Robert Pattinson, Taylor Swift, Amber Le Bon, Lady Gaga and Jameela Jamil, who have all enjoyed a successful break-out year.
The full Red Pages Hot 100 list for 2010 can be viewed here:
The Red Pages Top 100 2010
Chef Nigel Smith gives Kleeneze recipe for success!!
Nigel Smith is joining forces with Kleeneze to help promote its innovative range of kitchen-wares, with videos and recipes showing customers how to save time and get better results in the kitchen.
Nigel, who runs his own award winning restaurant at Ribby Hall in Lancashire and whose career has included stints working with Albert Roux, Paul Heathcote and Anton Edelmann has created six recipes specifically for Kleeneze to be featured online at Kleeneze and in its catalogues which are delivered to 2.5 million homes each month.
The recipes showcase the benefits of a number of Kleeneze cooking aids.
Jamie Stewart, managing director of Kleeneze, says: “Our emphasis has always been on providing innovative products that make life easier. Many professional chefs use these items to help them get the best results and it’s great to have someone of Nigel’s standing to help showcase our range to customers.
“Nigel will also play an important role in supporting our 10,000 distributors across the UK, allowing them to demonstrate the benefits of their products to customers and providing them with some amazing recipes to try out for themselves.”
Nigel says, “Most recipes focus on the quality of ingredients, but highlighting how to get the most out of the available tools and equipment is just as important when trying to create the perfect meal. The quality of cookware and innovative solutions that Kleeneze provide are excellent and it’s great to be able to show these off at their best.”
The launch of Nigel’s recipes coincides with a renewed recruitment drive by Kleeneze which has capacity to add a further 5,000 distributors across the UK in 2010. This campaign will also include a new TV campaign to be launched in January.
Jamie Stewart says, “More people are becoming aware of the opportunity that Kleeneze offers, whether that is for part-time work to top up household income or as an effective way to build your own business with minimal capital investment.
“Raising our profile with initiatives such as this one, help to showcase how our business works and grow our network, as well as to increase the number of customers we serve across the UK.”
People wanting to find out more about becoming a Kleeneze distributor can call Kleeneze on 0844 848 5000 or visit Kleeneze
Nutters new book - make sure you get your copy for Christmas!!
Nuts About Food - In this his most ambitious book to date - award-winning chef Andrew Nutter reveals the secrets of his cooking, described by critics as food `with a touch of magic!`.
Nutter features more than 100 recipes, all personally selected with one aim in mind - maximum impact with minimum effort. If you want to add a little professional skill to your home cooking you`ll delight in sharing with him a lifetime`s know how, fantastic dishes for every occasion and the odd mad moments!
To order your copy please click here to visit the amazon.co.uk online store.
Martin Blunos opens new project at Bristol Brunel Academy
Martin Blunos officially opened an enterprising café for students and staff at Bristol Brunel Academy recently.
A group of 18 students on a Business Studies course have designed the striking-looking café next to the Academy’s main entrance. They will work shifts as pairs of volunteers in serving food and drink from breakfast to early afternoon. As well as meeting a need and raising revenue, Espresso @ Brunel – the name chosen by the students – will also give them experience in running a business, catering and other fields that will prove useful in later life.
Martin said: “The students are to be congratulated in setting up this exciting new café which I’m sure will prove to be popular with not just their fellow students but also other users of the Academy.”
Andrew Nutter judges Victoria Food's Home Baker Of the Year Competition 2009!
Andrew Nutter judges Victoria Food`s Home Baker Of the Year Competition 2009 which was won by home baker Helen Roscoe who beat off competition from four other finalists
Helen won a first prize worth £25,000 at the final bake-off which took place at the Poggenpohl Showrooms, Deansgate, Manchester as part of the Manchester Food & Drink Festival. There she battled it out with four other finalists, overseen by a panel of high profile judges: Andrew Nutter, Jane Asher and TV personality Lucy Meacock, as she re-created her winning entry ‘Lancashire Belles’ in front of a live audience.
Andrew is seen here with Lucy Nicholson.
Serving of Porridge for Martin Blunos!
CELEBRITY chef Martin Blunos will find himself behind bars this week when he judges the culinary skills of prisoners in a Masterchef competition at Erlestoke Prison.
Inmates on a catering course at the prison near Devizes, Wiltshire are taking part in the contest on Wednesday during Inside Justice Week.
Marguerite Patten OBE, honoured as a special Brighton & Hove citizen
Famed food writer, Marguerite Patten OBE, was recently honoured as a special Brighton & Hove citizen at a tribute luncheon hosted by City College Brighton and Hove as part of the area’s food festival.
Sixty dignitaries and guests were served a lunch prepared by catering students at the College`s Gallery Restaurant, using some of Marguerite`s classic dishes, including twice-baked cheese soufflé and crown roast of lamb.
Marguerite, who is 94 years old, worked for the Ministry of Agriculture, Farming and Food during the Second World War and became a household name for her inventive recipes using ration food, touring the country giving cookery demonstrations in factory canteens and hospitals. She was also the BBC`s first ever television cook.
During her career, she has been a prolific food writer and has published more than 170 books, and sold 17 million copies worldwide. Her pioneering approach to healthy eating has prompted campaigning chef Jamie Oliver to seek her advice on his campaign for healthier school lunches.
Talking of the modern phenomenon of the `Celebrity Chef`, Marguerite said: `I don`t approve of the word celebrity because it`s not who we are but what we do that counts. I`m a home economist, trained to help people in their own homes and I helped people to make the most of what was available during the rations of wartime Britain - for example the egg-less fruitcake and the cheese pie.
`However, `we`ll eat again` was our mantra then and I wouldn`t go back to the limited food we had then for the world - though I do think that seasonality is extremely important and fresh, local produce is so much better than eating out of season or flying food all around the world.`
Nigel Smith joins Celebrity Chefs UK
Preston born chef Nigel Smith is now working with Celebrity Chefs UK.
Nigel is based in Lancashire at the ever popular Nigel Smith Restaurant at Ribby Hall where he runs his restaurant and consultancy business.
Further details on his Chef`s page.....
Shahena Ali hosts new Cookery Show!
Gorgeous Shahena Ali is to host a weekly hour long cookery show `Cooking with Shahena` for the new television series on Ummah TV.
Shahena says she is delighted by the challenge and is looking forward to commencing filming very soon.
John Benson-Smith urges the people of Manchester to make cake!!
As the countdown continues to find a new east Manchester inspired tea time treat, John Benson-Smith, consultant executive chef at the City of Manchester Stadium, visited `Zest - Ancoats Cooking Club` at Trinity Church, Ancoats, for a culinary masterclass. The cooking group, which meets weekly to cook and eat together, is part of the Manchester City Council and NHS Manchester Zest Project - the North and East Manchester healthy living scheme which works with local communities and organisations to improve health and well being.
John said: `So far, over 200 people have put forward their recipe suggestions. I am eager to unearth a good deal more and I hope that my visit might inspire the community to get their pinnies on, and enter their prized recipes, which should reflect the sparkling culture, rich heritage and lively personality of East Manchester. So whether it`s a recipe handed down through generations, a cake that uses locally sourced ingredients or simply a cake with a difference, we want to hear about it.`
The new Eastlands cake will be served up as a bite sized treat across all key fixtures, on or off match days, from January 2010. The deadline for entries is October 25, 2009, when John and his team of judges will sort through entries to find the winning recipe. To receive your Eastlands cake application form, contact email: emma.hulme@mcfc.co.uk
John Benson-Smith brings Fresh Food Concept to West Yorkshire Playhouse...
After 19 years of service, feeding thousands of hungry theatre goers West Yorkshire Playhouse bids a fond farewell to its old restaurant. Calling on the expertise of Yorkshire-born chef John Benson-Smith who has been acting as a consultant for the Playhouse during this project, the café and bar areas have been given a face-lift. A warm and intimate space has been created and a new, locally sourced menu has been crafted under the watchful eye Benson-Smith.
Sheena Wrigley, General Director and Joint Chief Executive of West Yorkshire Playhouse says…
`It has been a pleasure working with John on this project. He brings a reputation for excellence and his experience of working with other nontraditional food venues means he understands how to make catering work in unusual settings`
Expo Chef Mark Earnden runs Great North Run!!
Chef Mark Earnden ran his first Great North Run recently.
Mark says `This was my first Great North Run and I loved every minute (my knees did not!) Thank you to everyone who sponsored me ...it helped raise over £2,000 for a local charity for disabled children.
Well done Mark - a brilliant effort!
Steven Walpole joins Aspire2Cook!
Aspire2Cook is a brand new bespoke education programme that teaches primary schools the importance of cooking, nutrition and healthy food choices by utilizing the current National Curriculum supplying equipment, ingredients, resourses and expertise. With their team of professionally trained staff they cover the guidelines outlined by the Food Standards Agency.
Steve Walpole has devised the recipes for the programme and says that he looks forward to working with this innovative group of people to help our children maintain a lifelong passion for cookery and healthy food.
Aspire2Cook
For further information on how your school can become part of the programme contact:
Telephone: 08455082734
Email: enquiry@aspire2cook.co.uk
(photo courtesy Reel Photos)
Move Over Andrew Nutter - We're The Next TV Chefs!!
Andrew’s nieces and nephew, Holly aged 7, Ella aged 5, and Oliver aged 3, are hogging the prime time advert slots with their starring roles on the new Kellogg’s Rice Krispies advert.
They beat hundreds of other children to clinch their spot after knocking up some fantastic Rice Krispies cakes.
`I taught them all they know sniggers Andrew!!`
But were you that cute Andrew.......!
Daniel Galmiche joins Vineyard at Stockcross...
Our favourite French chef Daniel Galmiche will join the award-winning Vineyard at Stockcross in Berkshire as Executive Chef and Head of Food and Beverage.
Daniel will take up his new role on 1 October and is leaving his role of Executive Chef at the five-star Forbury hotel in Reading.
Daniel was formerly Executive Head Chef at Cliveden, also in Berkshire, where he gained a Michelin star at Waldo’s restaurant in 2006. Prior to this he held Michelin stars at Harvey’s in Bristol and at L’Ortolan near Reading.
We wish him every success!
Tiffany's first book published!! From Pasta to Pancakes...
And it is getting great reviews!!
Whilst at university, Tiffany wrote From Pasta to Pancakes with a student budget firmly in mind. It covers key basic skills such as how to cook pasta, pizza, pancakes, couscous, rice, or bake a jacket potato, each with many variations, and moves on to explain how to whip up delicious breakfasts, filling lunches, proper dinners and delicious treats. With recipes ranging from Minestrone Soup to perfect Roast Chicken, from Spanish Omelette to Thai Green Curry, and from Chocolate Brownies to Vodka Watermelon, this book will set young adults up for a lifetime of enjoyable cooking. With its brilliant cartoon-strip design, more than 750 photographs and over 90 recipes, From Pasta to Pancakes makes it easy to learn to cook.
`A rising star...her delightful food is a bubby as she is` Jason Atherton, Maze
Buy it here:
Pasta to Pancakes
Expo Chef Mark Earnden rolls out Fuel To Go initiative...
A NEW school meals scheme is to be offered to students across the county. The Fuel to Go initiative has seen a host of nutritious dishes devised for middle and high school canteens to give youngsters a choice of healthy meals. It has been devloped by Expo chef Mark Earnden and schools` catering managers.
The project is based around a coffee shop culture and is designed to appeal to young people, whilst meeting national standards on nutrition. The new menu will include an array of culinary treats, and each food item will be marked with red, amber and green stickers to indicate levels of fat, salt and sugar – following the traffic light system used by the Food Standards Agency.
Coun Lesley Rickerby, Northumberland County Council`s executive member for children`s services, said: `Young people have been asking us for the same kind of menu choices that they can find on the high street. Fuel to Go will offer them those choices and encourage them to enjoy the benefits of healthy eating at the same time.`
Wanted!! Are you a TV Rock 'n' Roll Chef!?
Rock ‘n’ Roll Chef Wanted!!!
What’s it all about? Productions and RDF Television (makers of Secret Millionaire, Ladette To Lady and Don’t Forget the Lyrics) have joined forces to develop a new TV features series – ‘Rock ‘n’ Roll Chef’. The show host will not only be a brilliant and ambitious chef aged between 18 and 30, but he or she will also have a passion for music, bags of personality and be able to present in the style of a Rock God or Goddess! If you think you have all the right ingredients to star in this new series email roe@celebritychefsuk.com explaining why you think you could be the ‘Rock ‘n’ Roll Chef’ along with a CV and up-to-date photograph. If successful an interview and screen testing will follow in central London.
Chefs at Taste of London!
Our chefs enjoy Taste of London in Regents Park which showcases the fantastic cuisine available in the capital. Over the weekend John Quilter hosts the Calor theatre, Thomas Smaile the French Flair Theatre and chefs Tiffany Goodall, Michael Moore, Steve Walpole, Martin Blunos and Daniel Galmiche appear throughout.
Seen here John , Tiffany, Michael and Streve enjoying the first day!
More awards for the Nutter!!
The winning run continues for Andrew Nutter at his restaurant Nutters in Rochdale - it has won the North West’s favourite restaurant 2009 by the Good Food Guide beating off some strong competition from rival North West establishments.
Over the last few months, 23,000 Good Food Guide readers have voted for their favourite independently-owned restaurants, pubs and cafes.
The regional winners line up like this:
Midlands: Entropy, Leicester
London: L’Etranger, South Kensington
East England: Maison Bleue, Bury St Edmunds
Northern Ireland: Mourne Seafood, Belfast
Wales: Tyddyn Llan, Llandrillo
North East: Yorke Arms, Ramsgill
North West: Nutters, Norden
Scotland: Ubiquitous Chip, Glasgow
South East: The Mulberry Tree, Boughton Monchelsea
South West: Ronnies, Thornbury
GFG editor Elizabeth Carter and senior editor Lisa Grey will now choose an overall winner to be announced at the Which? awards ceremony at the British Museum on Tuesday, June 9.
Good luck in the finals Andrew!!!
Nutter cooks up a storm and wins Silver at the most famous flower show in the world!!
In between rain and wind, Andrew Nutter braved the elements at Chelsea Flower Show to cook up a feast in front of the worlds media. Andrew had teamed up with Patricia Fox of Aralia Garden Design on her contemporary courtyard garden to create dishes picked and cooked direct from her garden.
The garden boasted several firsts at Chelsea, having the first ever living edible wall and also showcased a new variety of Red Watercress.
The garden went on to win a prestigious RHS silver Medal.
NEW! Celebrity Chefs UK Blog!
NEW! Celebrity Chefs UK Blog!
Our chefs are blogging!! They are going to be letting you know what they are getting up to and what is like to be a `Celebrity Chef`.
Visit the blog section Celebrity Chefs Blog
Let us know if there is anything you would like to see in this section .... happy blogging!!
Hell's Kitchen!! An afternoon with Marco Pierre White 21st May 09 - Book Now!!
MARCO`S KITCHEN 21ST MAY 2009, THE TRINITY SUITE, ASTON VILLA FOOTBALL CLUB
BOOK NOW!!
Hosted by Melanie Sykes
Join World renowned 3* Michelin Chef Marco Pierre White for a scintillating afternoon of entertainment, as he invites 3 current Aston Villa players and Martin O’Neil into his kitchen to cook their favourite meals under the watchful eye of Marco. Expect tempers to fly as the football stars feel the heat working under Marco and his expectations of perfection. Find out whether these sporting greats will thrive under the pressure and succeed in creating culinary delights that meet the high demands Marco will be looking for.
Be part of this truly unique afternoon of entertainment, bringing these sporting icons out of their comfort zones. If they make it through the service, then enjoy a Q and A session hosted by Melanie Sykes, which will look to gain their feedback on how they performed, listen to Marco as he critics the service provided and see if any have a life in the kitchen after their football career.
This event is aimed to raise funds for Acorn Children Hospice (Villa’s charity of choice)
Tickets £125 plus VAT, private tables available
Champagne reception with Marco and guests, 3 course meal, all live entertainment.
To book and find out details of two similar events on 28th May and 5th June 09 please contact:
roe@celebritychefsuk.com
Tel: 01270 884544
Coming Soon!! Tiffany's Book! Order yours now!!
As a new generation of school-leavers will soon leave home, either to university or to seek their fortunes in the outside world, many face the daunting prospect of cooking for themselves for the first time. Rather than resort to a diet of expensive takeaways or anything-on-toast, this great book by 23 -year old newcomer Tiffany Goodall shows first-timers how to cook everything they might want to eat. Whilst at university last year, Tiffany wrote From Pasta to Pancakes with a student budget firmly in mind. It covers key basic skills and moves on to explain how to whip up delicious breakfasts, filling lunches, proper dinners and delicious treats, this book will set young adults up for a lifetime of enjoyable cooking. With its brilliant cartoon-strip design, more than 750 photographs and over 90 recipes, From Pasta to Pancakes makes it easy to learn to cook.
Ideal for those taking their first steps in the kitchen!
Pre-order yours now on amazon
'Auctioned' Chef Martin Blunos raises funds for Jersey Hospice!
The Jersey Hospice benefitted from a substantial boost to funds recently when the services of Chef Martin Blunos were auctioned. Martin will cook a sumptious meal for a family in Milton Keynes who were the lucky winners at the auction.
Martin is seen here with Anna Dowling, MD of the Jersey Grand Hotel and Lynsey Beahan from the Jersey Hospice.
Celebrity Chefs UK at BBC Good Food Show!
Celebrity Chefs UK have been well represented at the BBC Good Food Show at the NEC.
Seen here are Tiffany Goodall with Martin Blunos at the Magimix Theatre - the chefs were kept busy with demonstrations throughout the show which was as hectic as ever!
Andrew Nutter scoops the Outstanding Achievement Award at the Manchester Food and Drink Festival 2008!!!!
At a glittering awards dinner at The Palace Hotel Manchester, Andrew Nutter scooped the top award for the evening when he received the Outstanding Achievement Award at the Manchester Food and Drink Festival 2008.
His passion for food, his charity work, work promoting Manchester overseas and above all his commitment to the industry in working with local schools and colleges were all key factors to achieving the award, winning him the highest accolade of the evening.
The packed audience of 300 guests, including other celebrity chefs Paul Heathcote, Simon Rimmer and food critic Jay Rayner cheered out loud as Andrew picked up his award presented by Becky Want. The show was broadcast live on Radio Manchester and screened on Channel M the following day.
Martin Blunos is the 'Face' of the Mendip Food Festival!
The 5th Mendip Food Festival will take place from Friday 24th October to Sunday 2nd November 2008.
The festival is now well established in the local community calendar and is a highlight of the culinary year! Last year more than 60 venues across Mendip took part in the food and drink festival. This year`s event, has the added bonus of award-winning celebrity chef Martin Blunos, flying the flag - should be bigger and better than last year`s. Among some of the events are: Farm Open Days, Cookery Demonstrations, Safari Supper and Special Festival Menus in local food establishments.
Martin will be appearing at many events - please visit
mendip food festival
photo copyright to Bath and North East Somerset Council
Expo Chef are looking for Chefs!!
Do you have a passion for food?
Do you like to entertain?
Do you enjoy working with children?
Do you want flexibility in your life?
If so, this could be the job for you. ExpoChef is a well established business that promotes healthy eating across the UK and Ireland. We are looking for “demonstration chefs” with a difference! They will be trained to entertain, inspire and give audiences of all ages the confidence to cook with healthy food.
Interested? Check out expochef to read more and please send a brief resume and contact details to team@expochef.co.uk and we will be in touch in due course.
The salary, terms and basis of employment ie self employed / full or part time are really flexible.....we tend to make sure it fits into their lifestyle = happy chef!
Daniel Galmiche joins The Forbury
French chef Daniel Galmiche has joined the beautiful five-star Forbury Hotel, in Reading, Berkshire, as executive chef.
Formerly executive head chef at Cliveden in Berkshire, where he gained a Michelin star at Waldo`s Galmiche has been put in charge of all of the catering at the 23-bedroom Forbury, including two restaurants and room service.
He will oversee the hotel`s existing Cerise restaurant, which offers a Mediterranean menu and has launched a new fine-dining outlet called Eden - an intimate 20-seat dining room serving a contemporary French menu with a focus on seasonal British produce. Daniel says he is delighted to be working with such a dedicated and passionate team `Forbury is a beautiful property, and I plan to deliver a food offering that will match the hotel`s high standards,` he said. `The aim is to gain a Michelin star next January, and possibly even more in the future.`
Life's A Beach for Andrew Nutter!!
Life’s a beach!
Andrew Nutter certainly got a taste for it when he took part in the Durban Food Festival in South Africa. After his plane arrived in Africa, he was whisked off to the morning breakfast show on East Coast Radio at 7:00am to be blindfolded and then taste tested on African foods.
How would you fancy pickled sheep stomach, jellied pigs feet, bunny chow and bobotie for breakfast!!
Things did get better when he was joined by fellow celebrity chefs; Indian Chef Reza Mohammed, Australian Ben Donogue, Patrick Williams and Brian Turner for a photo shoot on the beach before the 4 day event which attracted 20,000 visitors.
Alan Coxon wins International Award!!
147 Chefs from 27 different countries entered a competition run by the World Potato Congress in Peru which was judged by a panel of academics,chefs and food writers.....
Alan Coxon won the chef`s category with the title `Best Potato Recipe in the World for his Old English Lamb and Potato Pie which incorporates Colston Basset Stilton and a splash of his own brand Historic Ale-Gar Vinegar (Alan describes this as his `secret weapon` !!), he also won an Honorary award for his second recipe achieving the only person ever to win two awards in this competition!
Blunos at Birmingham Awards!
Chef Martin Blunos was given the honour of presenting an
award for Outstanding Personal Contribution to Bill Farnsworth, former Director of Catering studies at University College Birmingham.
The award was presented at the Taste of Birmingham Restaurant Awards.
Martin is seen here with Bill Farnsworth and Antony Worrall Thompson,
Nutter Scoops Manchester Marketing Award!
Andrew Nutters Restaurant - Nutters - scooped Manchester Restaurant of the Year 2008 title at the Marketing Manchester Awards dinner last week. The awards were presented at a glittering ceremony at Manchester Central by ex Coronation Street star Sally Lindsey in front of an audience of 400 of the regions most influential tourism representatives.
The restaurant scored the highest rating ever by their mystery shopper saying that Nutters offered great customer service and the food was described as absolutely perfect in all respects.
Shahena Ali at MS Life Conference
ONE of Britain’s brightest new cooking talents, Shahena Ali, will be demonstrating her culinary skills at this year’s MS Life conference, which is taking place at Manchester Central at the end of the month..
MS Life is the MS Society’s national conference, which covers all aspects of living with multiple sclerosis (MS). research, medical developments, care and support. This year, celebrity chef Shahena Ali will be appearing in the exhibition’s Live Kitchen where she will be cooking dishes from her extensive repertoire of traditional Indian and Bengali cuisine. She enjoys cooking dishes from around the world and is passionate about sharing her knowledge about food to encourage and inspire others.
Commenting on the event, Shahena said: `The Live Kitchen at this year’s MS Life exhibition is going to be fantastic. I am looking forward to demonstrating how easy to make many Indian dishes are, particularly those which are generally perceived to be very complex. I’m also interested in showing people how to make healthy versions of slightly more indulgent dishes. I have a very keen interest in health and I know how important a healthy diet can be for everyone.`
Inspired by Gary Rhodes, Shahena has a natural flair when it comes to demonstrating her cooking. She has a vast knowledge of food from across the globe and as well as cooking for dignitaries and MPs, Shahena uses her talents to bring the best food she can to the masses as creative director for menu development for Indian restaurant group, the Maharaja Group.
The MS Life Conference will take place between 29-30 March.
For more information about MS Life, visit: www.msconvention.org.uk
Alan Coxon seleted as judge for International Restaurant & Hotel Awards
TV Chef presenter, writer and Author Alan Coxon has been selected as a judge for the “ International Restaurant and Hotel Awards 2008”.
The Awards Ceremony will be held in Beverly Hills, Hollywood USA and is recognised as the world’s most prestigious event.
The awards are the equivalent to the Golden Globe and the Academy Awards for the hospitality Industry and celebrate the best value, moderate, and luxury travel establishments that go above and beyond industry standards.
Entries to the competition span 45 countries around the globe! The Jury will review submissions from bed & breakfasts, top starred restaurants, chains, six-star luxury hotels, boutique hotels and independent restaurants and hotels.
Top chains and hotel groups participating include The Ritz-Carlton, Marriott International, The Peninsula Hotels, Hilton Hotels, Kor Hotel Group, Starwood Hotels and a host of others.
Alan is delighted to have been invited and included in the salubrious panel of judges representing GB.
Chefs!! Do you want to be on TV?!!
Endemol Television are looking for talented people to enter -
THE £10K CHALLENGE!
Could you hold the attention span of the nation for six hours? A chef might invent a cookery challenge or showcase recipes.... A comedian might tell gags, a singer might sing songs - Reckon so? Well, you could be in with the chance of appearing on television and – oh yes – winning £10,000!
Upstaged is a new BBC entertainment event hosted by Radio 1’s Scott Mills. It’s open to anyone across the country who thinks they’re worth watching.
People with clever and inventive ideas can exhibit their talent to the online community, who then decide their fate. Those who make the grade will be short-listed for the chance to appear on the show – and of course, winning the life-changing £10,000!
So if you’ve got a brilliant act or an interesting idea, click on http://upstaged.external.bbc.co.uk for more information to register.
Remember, you can do anything! OK, within legal reason… Just remember to think big and imaginative and you won’t go far wrong!
Go on – make a show of yourself!
Steven Walpole appointed by British Airways
British Airways has employed the skills of celebrity chef Steven Walpole to help the firm deliver top-class cuisine to its first-class passengers. Steven is now the senior executive chef to BA for their Gate Gourmet offering.
Commercial director of the UK and Ireland at Gate Gourmet Tim Cocker explained the reasons behind the appointment.
`Steven will help Gate Gourmet to push the boundaries of airline food, using the very best people and the finest and freshest ingredients to develop menus that match offerings in top restaurants whilst also reflecting the health needs of our passengers,` he said. He added that he was pleased to have attracted such talent to the Gourmet Gate team.
Nutter goes Nuts in Jo'Berg!!!
TV Chefs Andrew Nutter, Brian Turner and the BBC’s Two Hairy Bikers brought Johannesburg to a stand still recently when they took part in the Johannesburg Food and Drink Festival. They fronted a convoy of 600 Harley Davidson bikers from all over South Africa to open the food Festival at the Gauteng Estate.
The convoy which closed roads and highways was part of a charity present run where each biker bought a gift to give to an underprivileged child.
The Festival ran for 4 days during which the UK Chefs demonstrated to thousands of visitors. Nutter even hosted his own theatre – causing such a stir with the Hairy Bikers that they have asked him to be part of their Christmas special to be filmed later on this month.
Ali Benson-Smith joins Celebrity Chefs UK!
We are delighted to be working with presenter, food stylist, demonstrator, cook and home economist Ali Benson-Smith.
Lancashire lass Ali has a successful background in the hospitality industry from college onwards has worked her way prolifically to becoming the popular personality that she is today.
For full details please go to `The Chefs`
Marguerite Patten OBE is awarded Woman of the Year Award
Marguerite Patten OBE has been awarded with a Woman of the Year Award during a luncheon at the Intercontinental hotel in London on 15th October.
After the outbreak of war she was appointed one of the food advisors for the Ministry of Food in 1942, giving cookery demonstrations around the country advising people how to make the most of their meagre wartime rations. During her active career she has sold more than 17 million copies of her 170 books and won four lifetime achievement awards.
Her eloquence and firm voice on the radio and television, where she coined the catchphrase `Here`s one I made earlier`, won her the position as a household name and she was awarded the OBE in 1991 for services to cookery.
Tiffany Goodall with Martin Blunos launch M & S flagship store in Derby!
Newcomer Tiffany Goodall had the opportunity to work with Martin Blunos at the opening of the fabulous new Marks & Spencer store in Derby this week. Tiffany says ` Martin makes everything look so easy, it has been great fun!`
Tiffany will be demonstrating at the new M & S store in Carlisle all week commencing 17th October.
Daniel Galmiche Regional Press Award
Daniel Galmiche is seen here with The Regional Press Award 2007 for the Reading Evening Post Food Monthly of which he is a resident writer.
Andrew Turner to join Langham Hotel in London
Andrew Turner, executive chef at Pennyhill Park in Bagshot, Surrey, is to join the Langham Hotel in London.
Andrew will leave Pennyhill on 26 July after 18 months, before joining the Langham on 13 August. He will be taking on a new role as head chef of a stand alone restaurant called the Landau, which will open mid-to-late September. The new restaurant is currently being redesigned by David Collins, who was also responsible for the design of the hotels Artesian cocktail bar, which opened in January.
Turner will be heading up his own brigade in a dedicated kitchen at the hotel. The Landau will seat 100 and offer breakfast, lunch and dinner, seven days a week. It is understood that the menu will incorporate Turner trademark tasting menus. Prior to joining Pennyhill Park, the Albert Roux protege was executive chef of the Bentley and before that Browns hotel.
Chefs at South African Food Festival!!
Celebrity Chefs at the Gourmet Food Festival in Capetown recently with show organiser Christine Cashmore. For further information visit gourmet food festival
Rosemary heads for Peru!
Rosemary Melbourne is again raising money for the National Deaf Children`s Society and will soon be heading off on a gruelling trek in Peru. Please sponsor her by visiting her web page - all donations for this worthy children`s charity very greatly received!
www.justgiving.com/roestrekperu
Simon Shaw wins Best Newcomer at Northern restaurant and Bar Awards 2007
Chef Simon Shaw wins Best Newcomer at the Northern Hospitality Awards from the Lowry Hotel in Manchester, sponsored by Northern Restaurant and Bar for his restaurant
El Gato Negro Tapas, Rippondon, West Yorkshire. The judges commented “A focused concept that delivers in every way. Great food, a great concept, and a revelation in it’s location.”
Martin Blunos in Soap Star/Super Chef
Celebrity Chef Martin Blunos will be appearing in the new series Soap Star / Super Chef on ITV. He will be demonstrating a Master Class and then will judge the soap stars efforts....!!
Steve Walpole to train Jamie's Fifteen Students!
Westminster Kingsway College has appointed Chef Steve Walpole to run part of Hackney Community College in teaching basic cookery at level 1 & 2 NVQ where he will be taking the parallel group of the new Jamie Oliver Fifteen students which will enable the Fifteen Foundation to expand and be qualified to go into Fifteen or any other venue worldwide. A brand new kitchen will be in place in July to accommodate more students.
Expo Chef teams with Master Chef!!
Expo Chef Mark Earnden is delighted to introduce you to their latest chef, David Hall. David made contact with Expo Chef and it was clear from the start that he was simply passionate about food. David also got `the taste` of the small screen when he appeared on this series Master Chef goes large on BBC2. David says `To be working with Expo Chef is fantastic. I am excited that I will be talking about and demonstrating my passion for food and healthy eating to the community. I hope to see many news faces at the shows over the coming months`.
Shahena Ali at Zee Carnival!
Chef Shahena Ali will be demonstrating in the cookery theatre at The Zee Carnival 2007 at the Grand Hall in Olympia, London, 2007. With the huge success of Zee Carnival 2006 behind it, Zee Carnival 2007 will bring to London the best of Bollywood stars, pulsating music, lifestyle multi-cultural food and fashion - providing visitors with a complete entertainment experience for the entire family.
Mark Earnden becomes 'Community Chef' for the Co-op....
Mark Earnden has been appointed Community Chef for The Co-operative Group. This exciting opportunity will involve him travelling the country and working with the Co-op brand to deliver key eating messages to their members and customers.
Nancy Lam at Big Brother's Big Mouth Party!
Nancy Lam seen here with Russell Brand at the Big Brother Big Mouth party
Dynamic Internet Cooking Concept !!!!!!
NET NUTTER!!!!
CELEBRITY chef Andrew Nutter could soon become world-famous on the internet - food fans can download videos of him making dishes like crispy black pudding wontons.
Bosses at www.iloaded.com have invited him to a launch in Los Angeles because they think he will be a hit in the US. The site is the first with videos made for portable devices, from laptops to mobiles.
Andrew, who appears on TV as well as running his restaurant in Norden, Manchester said: `It`s really original, as you can download your shopping list on your MP3 player, for example, then cook it step-by-step using the film. So far, we have done about 15 films and these appear on the net.
www.iloaded.com is the world’s first site to offer original, high quality videos, which have been made specifically for download onto portable devices from laptop computers to ipod Video, Zune and even mobile phones. MacUser Magazine has already hailed iloaded as the “Hottest on the Horizon”! iloaded’s cooking programs can be at your side throughout the entire cooking process; from buying-in the ingredients to preparation, cooking and presentation. This truly is a breakthrough in functionality and usability.
Down load your dish-of –the-day at
www.iloaded.com
Andrew Nutter is the first chef to feature on the iLoaded site, with 15 videos ranging from Andrew`s signature dishes such as Herb-Crusted Brill and Chocolate Soufflé pudding, to gourmet-on-a-budget including Sausage Fritters and the Ultimate Burger. Andrew was chosen by iLoaded from a list of celebrity chefs for a host of reasons: he is young, dynamic, passionate, fresh and doesn`t swear once during his demonstrations! Andrew`s techniques can be followed by advanced cooks and complete beginners; he is the perfect host to appeal to iLoaded`s rapidly growing International online community.
www.iloaded.com
Andrew Nutter presents Food Awards!
Andrew Nutter presented the Good with Food Awards on behalf of The Co-operative Group at their Awards dinner in Manchester on 29th November.
The Awards were given to the people who develop and launch new Co-op brand food products including buying, marketing and quality assurance colleagues.
Andrew is seen here with Award winners.
Michael Moore is spokesperson for the Commission of Racial Equality...
To mark the 30th birthday of the Commission of Racial Equality 12 leading chefs have contributed recipes to 30 Years On A Plate, a collection of dishes served in Britain that origninate from abroad, Michael Moore, Antonio Carluccio, Gary Rhodes, Hugh Fearnley-Whittingstall, Antony Worrall Thompson, Aldo Zilli, Ainsley Harriot and Ken Hom are among the contributors.
At Imli restaurant in London on 15th November CRE spokesperson Chef Michael Moore gave a cookery demonstration and a speech commenting `The biggest change in British food has been that we are using a lot more ethnic ingredients that we were twenty years ago when only a small number were going for an Indian meal but now it`s a festival of food, you can buy plantains in Waitrose.....`
Celebrity Chefs at Covent Garden Festive Food Festival!
Chefs Shahena Ali, Michael Moore, Valentina Harris and Steven Walople will be appearing at the Covent Garden Festive Food & Fun Festival 16th - 19th November.
The festival will coincide with the turning on of the Covent Garden Christmas lights and BBC Children in Need.
Visit www.covent-garden.co.uk/festival for full details of the festival and demonstration times.
Celebrity Chefs at Mosimann's Academy
Celebrity Chefs UK are delighted to be running cookery courses with the Mosimann Academy. The Academy is a very special cookery school venue owned by Anton Mosimann and home to his wonderful library of cookery books and artifacts.
Seen here Chef Steven Walpole adds the finishing touches to students dishes.
Battle of the Won Ton with Andrew Nutter!!
Two of Manchester`s most famous chefs Andrew Nutter and Harry Yeung recently duelled in a `Battle of the Won Ton` at the renowned Yang Sing Restaurant in Manchester to raise money for the Guide Dog for the Blind`s Diamond Dog Appeal in honour of the Chinese Year of the Dog.
Guests at the event enjoyed an sumptious evening of gourmet extravagance.
Andrew Nutter is seen here with Manchester radio personalities and Chef Harry Yeung.
New BBC Series looking for amateurs!
Ever dreamt of running your own restaurant?
Yearn for the chance to show off your signature dishes? Then join Simon Rimmer for a new BBC series to be filmed in November.
We’re looking for pairs of amateur cooks to have a go at being head chef and front-of-house manager. Whether you`ve always imagined having your own cosy French bistro, an ultra-modern sushi bar or a cheery organic café, we’re giving you the chance to run any type of restaurant you like.
BBC Birmingham`s innovative pilot series will give budding amateur couples the chance to cook up a storm. We supply the restaurant, the staff and the diners. All you need to do is cook fantastic food and serve it up with a smile.
If you are free between 13-17 November, email us at info@celebritychefsuk.com and briefly explain why you`ve got what it takes to run a restaurant. If you can serve up success, then you`ll also get to keep the profits.....
You must be over 18, and we`re looking for amateur cooks only please. We welcome applications from teams of friends, partners or husband and wife.
Biker Chef teams up with Rizla Suzuki!
Bike mad chef - Steve Walpole has teamed up with British Super Bike Racing Team Rizla Suzuki. Steve says `I am so excited to be associated with such a fantastic team and am looking forward to working with them on some joint promotional activites in the future.` More news to follow!
Michael Moore & Daniel Galmiche all set for France!!
Chef Daniel Galmiche will be taking a cookery course in the Charente region of the South of France at the wonderful Manoir de Touvent from 26th August - 1st September and Chef Michael Moore will be guest chef at the school the following week 2nd - 8th September.
This fabulous location was once the former childhood home of President Miterrand and is now the venue for www.villavalentina.com
Michael is seen here with enthusiastic members of his cookery class!
Celebrity Chefs UK can offer a discount of £250 on these holidays - for further details please call +44 (0) 1270 884544.
Shahena Ali joins Celebrity Chefs UK!
We are delighted to welcome Shahena Ali to Celebrity Chefs UK!
Stunning Shahena loves cooking and entertaining and is determined to bring a fun, passionate and fresh new attitude - particularly targeting a younger audience - to discover original and exciting dishes from the different regions of the Indian Sub-continent and from around the world.
Shaheena will be appearing on BBC Great Food Live! on November 21st 2006 and at the Covent Garden Food Festival in November.
Watch this space!
Martin Blunos at Plymouth Flavour Fest 2006
Plymouth Flavour Fest 2006 drew record crowds at Britain’s biggest farmers’ market and was heralded a great success as record numbers flocked to Plymouth City Centre to enjoy a three-day festival of great food, drink and entertainment.
Star chef Martin Blunos, who demonstrates at major food festivals throughout the world, headlined this year’s event and said the festival was one of the best he’d been to for its mix of producers and the public’s genuine interest in good local food. “It went really well with a lot of people there and a lot of support and response from the public,” he said. “People were really interested in the food itself and embraced the festival for the right reasons. It was one of the best food festivals I’ve been to as it was not just big companies but lots of smaller producers with stands and felt much more intimate and integrated. At festivals people are more and more interested and educated about food and are not afraid to ask questions. Plymouth Flavour Fest was a good example of this and there was a really good cross-section of people from different backgrounds. We all need food and if you care that much you should know where the food has come from and how best to prepare it.”
For more information on Plymouth Flavour Fest go to www.plymouthcitycentre.co.uk
Skills for Chefs Conference showcases Steven Walpole & Martin Blunos
The ninth Skills for Chefs Conference takes place at The University of Sheffield on the 26th and 27th June 2006 and Chefs Martin Blunos and Steven Walpole will appear on the programme - Martin will discuss and demonstrate `Creative Gastronomy` and Steven will present `Hope For the Future`
A full report will appear in due course.
Celebrity Chefs go world wide.....
This weekend Daniel Galmiche and Steven Saunders head of to Capetown for the Gourmet Food Festival and chefs Valentina Harris and Steven Walpole are flying to Karachi, Pakistan where they will also be taking part in a gourmet food festival...we wish them every success and will report back soon. And of course not forgetting Rosemary Melbourne who has a little Wall to climb in China! Happy Birthday Rosemary!!!
Blunos Springs off to Bath!
Former two-Michelin-starred chef Martin Blunos is to design the menus for the Springs Cafe and Restaurant at Bath`s long-awaited Thermae Spa.
Martin will create the menu and work as a consultant to head chef Dylan Davey to help source produce and set standards in the kitchen.
Valentina Harris opens Amici for Christopher's
London restaurant group Christopher`s has scrapped its Wandsworth restaurant Pomino and replaced it with a new venture under the direction of Valentina Harris. The newly rebranded and refurbished offering Amici Bar and Italian Kitchen, opened earlier this month offering an informal menu of Italian fare.
British Bikers go healthy!
Bike mad chef Steven Walpole recently teamed up with Devitt motorcyle insurance to encourage bikers to get culinary in their choice of food if they want a good day on the road!
Steven prepared the perfect menu for a day`s motorcycling and this was launched at the Super Bike Championship at Brands Hatch on 26th March. The menu was created with both health and safety in mind giving bikers the best possible nutrition while keeping them alert and level headed. Steven says `As a keen biker I know how a good balanced diet actually affects my rides and concentration and I was asked to find ideal meals and snacks to have when on the road, this menu will help you stay alert, feel content and on top of things`
Martin Blunos at Somerset Food Festival
The 2006 Somerset Food Festival was held recently at The Winter Gardens in Weston Super Mare and the chef demonstrations proved to be as popular as ever including our own Martin Blunos seen here with Chefs Lesley Waters and Ed Baines.
Henrietta Green wins Good Housekeeping Award!!
At a recent awards ceremony the Good Housekeeping Award for An Outstanding Contribution to Food was won by
writer and broadcaster Henrietta Green (joint winner with Jeanette Orrey).
Champion of fine food - Henrietta Green is widely seen as the country’s leading expert on local and regional speciality food producers and runs the annual Food Lovers’ Fairs www.foodloversbritain.com She has written several books on British produce, including British Food Finds and Food Lovers’ Guide to Britain.
Steve Walpole in new TV series!!
Our `Biker` Chef will be co-presenting a new 10 part tv series with fitness guru Jane Wake (Celebrity Fit Club) called Kids` Fit Squad which begins on the Discovery Health Channel on Monday 20th February 2006.
The series seeks to show parents how to overcome the barriers they face when trying to get children to exercise and eat healthy food. Steve Walpole has devised a collection of tasty healthy recipes guaranteed to turn junk food kids onto vegetables. As the Kids` Fit Squad, Jane and Steve demonstrate how to bring the fun of food and fitness back into family life to improve the well being and future health of our children. Be sure to watch!!
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New MAGIMIX shop!!!!
We have a great new MAGIMIX shop at Celebrity Chefs UK! Magimix are the products the chefs love to use and we are delighted to be able to offer you some really super deals at our new shop. Please visit the new Magimix Shop on our site and spoil yourself today!!!
Daniel Gets Michelin Star for Cliveden!!
Congratulations to Daniel Galmiche who has been awarded a coverted Michelin Star for Cliveden House in Berkshire. Daniel has held this award at previous establishments (see biography) and says that he is absolutely delighted to bring the award back to Cliveden - there has been no such award there for the past four years.
www.cliveden house.co.uk
Rosemary goes to China!
Our very own Rosemary Melbourne will be heading off to China in a few short weeks to trek The Great Wall for charity. Currently working on an arduous training schedule Rosemary says she is looking forward to the event which will involve hard trekking for up to 7 hours a day in extreme territory.
Chefs Michael Moore and Steven Walpole have already offered to organise ‘gin drops’ and food parcels at strategic points along the way in an attempt to motivate her to the end!!
Anyone wishing to sponsor Rosemary can do so at her sponsorship web page which has full details of the trek and charity she is raising money for
www.justgiving.com/roestrek
Steven Walpole's Twist and Shout to a Healthier Lifestyle!!!
On Tuesday 15 November , The Queen’s Theatre, Hornchurch held a Healthy Living Forum to launch their exciting new theatre-in-education tour of Olivia Twist. This interactive show written and directed by Jim Bywater, tours primary schools and addresses the topical issue of healthy eating in schools.
Celebrity chef Steven Walpole , delivered the keynote speech to an attentive gathering of Healthy Schools’ Coordinators, Teachers, and school Governors. Talking about the project Steven said “it will always be difficult to get children to eat the foods they should. If we can get them eating a good diet 75% of the time then we’re on to a good thing! Educating children about different foods and how eating the right things can help them to have more energy, learn more and stay looking great, then we’re giving them the tools to make their own informed choice about what they put into their bodies.”
Teacher’s were treated to the recipes Steven created for Olivia Twist, which are cooked during the performance and the children also have the opportunity to try, something which has proved to be extremely popular.
Olivia Twist which features the Queen’s professional company cut to the chase…, tours November 2005 to February 2006 and will be seen by around 7000 seven to ten year olds. The production explores the important issues of healthy eating; the perceptions children have about food and what it means to be part of a healthy school.
Steven is seen here with cast members and writer director Jim Bywater on Steven`s right.
Michael Moore - 'Pure Glamour' at the Natural History Museum...
Celebrity Chef Michael Moore has been asked to consult on the menu for the fantastic event `Pure Glamour` at the Natural History Museum on 17th November 2005. The Barbados Tourism Authority in conjunction with Virgin Holidays will host the evening of “Pure Glamour` where internationally acclaimed fashion designers, such as Vivienne Westwood, Jasper Conran, Ungaro, Giorgio Armani and Valentino to name but a few will showcase some of their most- glamorous designs through the ages to a star-studded audience of celebrities. Michael worked closely with the prestigious event company Rhubarb to ensure an authentically Bajan theme to the dinner and comment`s `I am very thrilled to be involved; next year is a very exciting year for Barbados as they are host to the 2007 World Cup cricket finals and also celebrate 40 years of Independence and I hope to be working with the Barbados Tourist Authority on other events during this exciting year`.
Blunos goes to Mexico!!
Martin Blunos leaves for Mexico on 4th November 2005 at the request of the British Council. He will be attending the `Tastes of Europe` event which will culminate in a gourmet dinner for the Ambassador - personally prepared by Martin. Martin comments `this is new territory for me, I`ve not been to Mexico before and am really looking forward to this opportunity`
'Biker Chef' to present new series!
Up and coming Chef Steven Walpole - known to many as the `Biker Chef` - has recently begun filming a new series for Discovery Health entitled `A Rebel At The Table`.
He will be presenting the 10 part series which features children`s eating habits and healthier eating.
Steven will be seen whizzing around on his motorbike during the programme as he rushes from one location to another. The series is to be screened Spring 2006.
Disney call for Michael Moore!!
Celebrity Chef Michael Moore will represent the UK at the 10th Annual Epcot International Festival of Food and Wine at the Walt Disney World Resort in Florida, USA in October 2005. Michael will demonstrate at the Lunch & Learn event and the Party for the Senses.
Celebrity Chefs UK in South Africa!!
Chefs Steven Saunders, Martin Blunos and Sian Blunos will be appearing at the Good Food & Wine Show, Gauteng, Gallagher Estate, Johannesburg, South Africa from 20-23 October 2005.
The highlight on South Africa`s culinary calendar - the Good Food and Wine Show, takes place from 20-23 October 2005. This year`s show will feature everything from organics to extravagance!
Gourmet Festival
Martin Blunos at Gourmet Festival!
The Gourmet Festival was held in Capetown recently and Martin Blunos participated alongside Gennaro Contaldo, Ross Burden, James Martin and Alan Coxon.
Martin Blunos is seen here demonstrating at a hands-on workshop.
Lord Snowdon asks for Moore!
Celebrity Chef Michael Moore officially opened the new kitchen facilities at the British Disabled Water Ski Association Centre at Heron Lake. Michael`s cookery display was to an eminent audience including Lord Snowdon, the Patron of the Association and new MP Adam Afriyie - with whom he was an instant hit!
Michael is seen here with Lord Snowdon and Grace Mandeville the youngest skier with the Association.
Celebrity Chefs at Tewkesbury Food Festival
Martin Blunos appeared at the Tewkesbury Food Festival on 7th May and was a real hit with the audience – many of whom were amazed to see him appearing at the show as they had watched him that very morning appear on BBC’s Saturday Kitchen with Anthony Warrell Thomson and James Martin!
The event had a huge turnout and was a tremendous success being the first of its kind in the area. Held in the grounds of the Abbey local producers and suppliers were in abundance.
Martin is pictured here with Dai Chef who also demonstrated on the day entertaining the audience with his warm Welsh wit and fabulous recipes from his very own Bread of Heaven bakery – visit www.daichef.com
New Shop at Celebrity Chefs UK!
Searching for extra special kitchen product or gift? At a great discounted price too? Look no further - we have a new kitchen shop on our site - courtesy of Blue Shoots Ltd - with some wonderful offers for you. Visit our new page and grab a bargain !!! Blue Shoots page
Michael Moore in Hamburg!
Chef Michael Moore seen recently at a market in Hamburg being photographed for his forthcoming cookery book!
Cookery School Spring Offer!! ££’s off for Celebrity Chefs UK clients!!
Join celebrity chefs Valentina Harris, Ross Burden & Michael Moore this autumn for a hands on residential cookery holiday at the magical Le Manoir de Touvent in an unspolit corner of Charente, South West France. Enjoy a series of culinary adventures and explore the exceptional cuisine and extraordinary wines of this beautiful region. Stay at the glorious Manoir, formerly the childhood home of President Mitterand. Classical and Modern French gastronomy as well as Mediterranean cuisine will be taught alongside visits to local producers, markets, wine chateaux, lectures and tastings.
“Truly relaxing, mouthwatering experiences, sublime!” Sally Burton, The Mail on Sunday.
For further details please visit www.villavalentina.com – don’t forget to mention ‘Celebrity Chefs UK’ to receive a 10% discount !!!!!
Marks & Spencer lead demo chef joins Celebrity Chefs UK!
Andy Gratton is a chef on a mission! He is Marks & Spencers` lead demonstration chef touring the country and demonstrating their products at major food festivals and events, he also runs his own company `Uplift` - a mobile theatre kitchen and `Moving Bistro` - fine dining in your own home. Read his biography for further details!
BLUNOS GETS MICHELIN STAR FOR THE LYGON!!!!
There is A Star on Broadway!!!
In a few short months Chef Martin Blunos has turned the ailing restaurant at The Lygon Arms in Broadway into a Michelin Starred arena. Martin is no newcomer to Michelin stars having held two at his award winning Restaurant Lettonnie for many years.
Martin says `It has been a fantastic challenge at The Lygon and I am very thrilled to see this wonderful establishment receive the award it so duly deserves`.
Magimix Shop extends product range!
Magimix have extended their product range at the Magimix Shop on our website.
For some really great bargains at prices you won`t find on the high street visit our MAGIMIX SHOP.
Remember prices include FREE DELIVERY for UK orders!!! Treat the cook in your life to a product that the chefs prefer!
Martin Blunos endorses Kellys Turkeys®
At Celebrity Chefs UK we all indulged over the festive season and enjoyed a really scrumptious traditional turkey dinner.
Top Chef Martin Blunos chose his Christmas turkey from Kellys Turkeys® and says `turkey never tasted so good, try one and you`ll be eating them all year round and not just at Xmas - these turkeys are the bizz, they taste of something and are succulent and juicy. Delivered super fresh to the door well packaged with storage/cooking instructions for the novice. A great product, reared with tlc and eaten with gusto, deservedly a real winner!`
Order a succulent flavourful KellyBronze® turkey all year round directly from their website –
www.kelly-turkeys.com
Celebrity Chefs UK join Woburn Events!
Celebrity Chefs UK are delighted to be working with Woburn Events at the Woburn International Food & Drink Festival 28th,29th & 30th May 2005. This is the first year that Woburn has staged the festival and the prestigious event will deliver a unique consumer showcase for the Food & Drink Industry to celebrate the nations passion for real food and drink. Set in Woburn park with the historic backdrop of Woburn Abbey visitors will enjoy cookery demonstrations, exhibitions and many activities. For further details of tickets/sponsorship and exhibiting opportunites at the show please contact Mike Williams or Chris Myers at Woburn Events on 01707 396760 or email info@celebritychefsuk.com
Michael Moore joins Celebrity Chefs UK!
We are delighted to announce that we will be working with the celebrated chef Michael Moore. Born in the East End, Michael is the second youngest of 8 and an exotic mix with a Bajan mother and a Brazilian father. He`s travelled the world, taking his inspiration from all the countries he`s visited and receives rave reviews at his restaurant Michael Moore of Blandford Street, London W1 (www.michaelmoorerestaurant.com).
Further details coming soon!!
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Magimix Shop comes to Celebrity Chefs UK!
At Celebrity Chefs UK we absolutely love Magimix and we are delighted to announce that we now have our very own online Magimix Shop where you will find fantastic deals on Magimix products!
Introductory Offer!!
Until 24th December 2004 you will receive two free discs (6mm grater and 4 mm slicer) when you buy a Magimix 3100, 4100 or 5100 Food Processor (worth £13.95 each). Free UK postage and packing too!!
Visit our shop and treat yourself today! Magimix Shop
‘Kids in the Kitchen!’ - Sian Blunos teaches teenagers
Health conscious chef and author Sian Blunos recently spent a week with 6 young people who eat mostly convenience and fast foods. Followed by a film crew from Central TV they visited various locations including a farmer’s market, a bakery and an organic farm. Sian says ‘It was great fun showing the kid’s that there is a healthy alternative to junk food and in no time at all they were cooking themselves”. This will be shown as a news item from 13th – 17th September and two half hour programmes.
John Benson-Smith 'Sensation' for Walkers Crips
Sensational Tara PT leaves Dr Lineker Speechless in New Crisp ad. Tara Palmer Tomkinson teaches Gary Lineker his biggest lesson yet as he tries to steal crisps from her in the latest ‘Posh’ TV ad for Walkers Sensations.
Additionally, to build on the success of the Sensations crisp flavour range, Walkers employed the skills of John Benson-Smith, a former judge of BBC MasterChef as well as the 1999 Northern Chef of the Year, to develop new Chargrilled Steak & Peppercorn Sauce crisp flavour.
Krys Jankowski brand manager for Sensations at Walkers said, “The ad is quite risqué for Walkers but it’s certainly going to be remembered and talked about lots! We were all singing the very catchy poppadom song by the end of the ad shoot, and the product is fantastic.”
John Benson-Smith judges UK Barista Championship
Northern Irish baristas swept the board to clinch first and second place at this year’s SCAE UK finals of the World Barista Championship.
Masterchef John Benson-Smith from Hazlewood Castle crowned Sarah McCandless who said: “I’m both excited and nervous at the prospect of representing the UK on the world platform. The UK event has been a wonderful experience with baristas sharing best practice in the truest sense of the term.”
Said John Benson-Smith who threw himself into the spirit of the competition: “The passion and energy of this unique event has been extremely inspiring and never again will a cup of coffee be just a cup of coffee.”
John Benson-Smith with UK Barista Championship winner Sarah McCandless from Clements Cafe, Belfast and Angela Maxwell from Fracino.
Chef Martin Blunos meets PM Tony Blair
Chef Martin Blunos was invited by The Prime Minister Tony Blair to attend a reception at the Foreign & Commonwealth Office to celebrate the historic expansion of the European Union on 1st May this year; Martin has particular links with Latvia. Martin also had a private meeting with the Latvian Ambassador. Other celebrities from the hospitality industry who attended the event included Egon Ronay and Nigella Lawson.
John Burton Race online
John Burton Race and his family have returned to England from their year-long French Leave and he hosted an on-line chat recently to promote his book `French leave`.
Ruth Rogers online
Celebrity Chef Ruth Rogers of the River Cafe hosted an online chat recently.
Ruth Rogers is the American-born wife of architect Richard Rogers. Rose Gray ran the kitchen at Nell`s Club in New York before joining Ruth Rogers to launch the River Café. Together they have made the River Café one of the most respected restaurants in the world and have trained many of the new generation of star chefs, from Samuel and Samantha Clarke to Jamie Oliver.
