UK Cookery Schools
Cookery Schools in
London - Cookery Schools Overseas
Listed in alphabetical order
Bertinet Kitchen - Bath
The Bertinet Kitchen is a purpose built cookery school that opened in September 2005 in the centre of beautiful and historic Bath.
Owned and run by French chef and baker, Richard Bertinet, The Bertinet Kitchen offers a range of relaxed and fun courses for food lovers of all ...
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Bordeaux Quay Bristol
The Cookery School at Bordeaux Quay is situated at Bordeaux Quay Restaurant in the heart of Bristol. Owned and run by chef Barny Haughton, the Cookery School runs short workshops and longer-term courses for adults and children as well as bespoke events for community groups, corporate clients and ...
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Eckington Manor Cookery School
Since opening in 2007, Eckington Manor Cookery School located just outside the market town of Pershore in Worcestershire has established a national reputation for excellence. We have created the ultimate cookery school with state of the art facilities and a team of dedicated, passionate and ...
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Fabulous Food Trails - Ireland
'Very inviting to hit the trail with them' The Irish Times
'The guests are spoilt, with great food and top class service, as well as good fun' Sunday Business Post
'At last! Ireland’s artisan food producers get the recognition they deserve' Food & Wine Magazine
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L'Enclume Cookery School
"I don't know that Simon Rogan isn't the best chef in the world...10 out of 10" Giles Conran - The Sunday Times.
"One of the five best restaurants with rooms in Europe" The Independant.
L'Enclume is the home of Simon Rogan's bold and inventive cuisine. Situated in the ...
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Orchards School of Cookery
The Orchards School of Cookery is situated on a farm in the heart of England and offers new and exciting cookery courses.
Run run by Isabel and Lucy Bomford, both sisters have studied cookery to a high standard and Lucy has been trained as a chef in Paris by the Costes Group and ...
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Slattery's School of Excellence
The Business started when Bernard and Margaret Slattery opened a bakery shop in Crumpsall, Manchester in 1967. Their son John would helped out after school and at 16 went to Salford College to formally train in baking and confectionery. John's sister Ann also attended the college and there met ...
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